Founded by Sandra Bravo in 2012, Sierra de Toloño is a viticulture and winemaking project based on the extraordinary heritage of a cluster of old vine plots in various high-altitude locations in Sonsierra and Rioja Alavesa (Rioja-Spain)
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99% Garnacha (Grenache)
Some Grenache Gris vines, which provide a perfect blend.
Several plots of more than 80 years at 650 meters of altitude, resistant testimony of historical vineyards that were lost. Sierra de Toloño.
Very heterogeneous. Marl and sandstone base, with gravel surface.
Slow and spontaneous fermentation. Aging in 300 liter amphorae, without filtering or clarifying.
Atlantic wine, sharp, with a very floral side. Surprising acidity and a friendly palate, very fresh. Vibrant expression that takes directly to the mountain landscape, where we feel a transition to the humid northern climate.
You can contact Sierra de Toloño by email at info@sierradetolono.com or by using the contact form. We’ll get back to you as soon as possible.
Traditional field blend of Tempranillo with small percentages of Graciano, Garnacha and Mazuelo.
Five plots over 90 years old, at an altitude of 550 m.
Clay-calcareous, with ocher and light-toned clays and slabs.
Spontaneous fermentation. Aging for two years in barrels and amphorae.
Seriousness and concentration added to balanced acidity: the expression of old Rioja Alavesa Tempranillo in its plenitude. Pastry aromas, violet essences, spicy notes: ginger and white pepper. Rich in fruity aromatic range, with very soft oak notes.
Field blend of traditional Riojan varieties: Viura, Rojal, Calagraño, Garnacha Blanca.
Five plots over 90 years old, at an altitude of 550 m.
Clay-calcareous, with ocher clays and slabs at various depths.
Spontaneous fermentation. Barrel aging for eight months.
A tempting nose, with plenty of notes of white flowers and reminds of pastries, typical of the subtle aging. Mineral and elegant notes, of a great finesse. Fresh mouth, balanced with an enveloping texture and the flavors of its varietal complexity.
100% Garnacha (Grenache).
Single plot in Rivas de Tereso, planted in 1944 at 650 meters of altitude.
Silt soil on calcareous slabs at very shallow depth.
Spontaneous fermentation at very low temperature, for a gentle and continued extraction. Maturation for one year in an amphora, without filtering or clarifying.
A very floral and mineral wine. Notes of crunchy red fruit, as in the first moment of seasoning. Aromas of Mediterranean brushwood. It expresses the purest flavor of Grenache from the slopes of the Sierra de Toloño.
1OO% Tempranillo
Single plot in Rivas de Tereso, in which raised rocks emerge that limit vigor and provide an extraordinarily aromatic, mineral and tasty character.
Silt soil on a bedrock of marl and sandstone accumulated on limestone detached from the Sierra de Toloño.
Spontaneous fermentation at very low temperature, for a gentle and continued extraction. Aged for two years in barrels and amphoare.
Concentrated, elegant, spicy and with notes of ripe black fruit. Mineral accent and the floral touch typical of the vineyard environment, pure Mediterranean landscape. In the mouth you perceive a progression that takes the wine to its maximum amplitude.
99% Garnacha (Grenache)
Some Grenache Gris vines, which provide a perfect blend.
Several plots of more than 80 years at 650 meters of altitude, resistant testimony of historical vineyards that were lost.
Very heterogeneous. Marl and sandstone base, with gravel surface.
Slow and spontaneous fermentation. Aging in 300 liter amphorae, without filtering or clarifying.
Atlantic wine, sharp, with a very floral side. Surprising acidity and a friendly palate, very fresh. Vibrant expression that takes directly to the mountain landscape, where we feel a transition to the humid northern climate.
Field blend: Tempranillo and other varieties mixed in the vineyard (Graciano, Garnacha, Calagraño, Rojal…)
Bio and Biodynamic vineyard in Villabuena from 1920. It’s located at 550 meters above sea level.
Clay-calcareous. On the surface, we can find some slabs, typically flat limestone rocks.
Spontaneous fermentation. Aging for two years in 3,000-liter foudres.
Floral, vibrant, with notes of very fresh red fruits and discreet wood. Fresh mouth, of wild memories. Dense and long-lived. As a tribute to its origin, the name of the wine responds to the traditional nickname of the natives of Villabuena.
Blend of Tempranillo and Garnacha
Small gobelet plots in Rivas de Tereso, at an average altitude of 600-650 m.
Calcareous sandstones and ocher clays, superimposed on Tertiary sands and marls.
Partial maceration with skins. Aged for 4 months on its lees.
Brilliant to the eye, on the nose it has intense notes of pomegranate, cranberry and orange peel. Tasty mouthfeel, with a characteristic memory of limestone mineral that gives it a fine and unique freshness.
100% Tempranillo
Small goblet vineyards located in Rivas de Tereso, at an average altitude of 650 m.
Calcareous sandstones and ocher clays, superimposed on Tertiary sands and marls.
Eight months in neutral oak barrels and foudres.
Intense color with purple reflections. Notes of violet and Mediterranean undergrowth. Elegant, juicy and fresh palate, crispy red fruit, round tannins in a perfect harmony with natural acidity. Friendly and long finish, very pleasant.
100% viura
Small gobelet vineyards located in Rivas de Tereso, at an average altitude of 650 m.
Calcareous sandstones and ocher clays, superimposed on Tertiary sands and marls.
Aged on its lees, 6 months in small stainless steel tanks.
It expresses the character of the mountain viura, with the saline touch provided by the calcareous soil. The primary aromas of white flowers anticipate a complex and elegant depth, with subtle toasted and pastry notes. Silki, enveloping mouth, with high acidity and long-lasting finish.
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